Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry muffins | wefacecook.com
Buttermilk blueberry muffins | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY MUFFINS
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
20 minutes
Totaltime:
30 minutes
Ingredients
1 cup flour
1 cup instant oatmeal
1/3 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1 beaten egg
3 tablespoons vegetable oil
1 cup blueberries
Preparation
Preheat oven to at 425 degrees.
Mix together all dry ingredients. Add buttermilk, egg and oil. Mix thoroughly. Fold in blueberries.
Fill greased muffin cups 2/3 full. Bake 20 minutes.
main ingredients:
type of recipe:
muffin
type of dish:
breakfast
cuisine:
Canada
specific recipes:
kid-Friendly
Type of meal:
breakfast
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pork chops parmigiana
Bomba italian doughnuts
Asparagus with Parma ham and...
Pissaladière Provençale
Chicken primavera
Creamed spinach
Brunch strata with crabmeat and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese soufflé
Lemon souffles with macademia nut...
Lemon soufflé glacé
Prune soufflés
Cold mango soufflé
Asparagus cheese soufflé
Raspberry hazelnut praline...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Puree of celery root
Lemon tart with walnut crust
Marinated cod fillet with corn pudding
Marinated cod fillet with corn pudding
Roasted salmon with creamy endives
Marinated mussels
Find a French recipe
France
French apple tart
Lemon soufflé glacé
Madeleines
Caramelized spring onion and...
Traou mad shortbreads
Mussel soup trois gros
Chantilly mayonnaise
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Thai cabbage salad
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Thai cabbage salad
Thai cabbage salad
Sesame chicken
Find a Canadian recipe
Canada
Herbed seafood casserole
Caramelized onion biscuits
Butterscotch coffee squares
Crostini with roasted cranberries...
Strawberry-blueberry jam
Cream of asparagus soup
Frosted dream bars
Find an American recipe
United States of America
Banana flax bread
Crispy onion rings
Parker house rolls
Smoked turkey
Raspberry cheesecake
Blueberry supreme
Kale salad
Find a Vietnamese recipe
Vietnam
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Kale salad
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
General tso tofu
Stir-fried chicken and cashew nuts
Cantonese noodles
Tofu marinade
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Wild blueberry preserves
By Chef de Cuisine
Easy blueberry crunch
By Chef de Cuisine
Wild blueberry flan
By Chef de Cuisine
Classic carrot pineapple muffins
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Yuja tofu creme brulee
Chef de Cuisine
Greenlandic cake
Chef de Cuisine
Moong dal chilla
Chef de Cuisine
Lobster thermidor
Chef de Cuisine